Mamma Mia! Fresh Italian Meatballs!
60 mins (prep 30, cooking 30)
25 ingredients
12 servings
My recipe for Italian meatballs with fresh herbs.

Categories:  <-60-mins , european , italian , easy , ground-beef , comfort-food , beef , taste~mood , meat , romantic , time-to-make ,
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Serving Size (32.93 g)
Servings 12
Amount per Serving
Calories 97.84 Calories from Fat 30.06
% Daily Value *
Total Fat 3.34g 61.72%
Saturated Fat 1.21g 72.89%
Trans Fat 0.0g %
Cholesterol 5.27mg 21.08%
Sodium 132.92mg 66.46%
Total Carbohydrate 13.34g 53.35%
Dietary Fiber 0.86 g 41.31%
Sugars 0.92 g %
Protein 3.68g 88.25%
Vitamin A 86.45IU% Vitamin C 1.0mg%
Calcium 47.01mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground meat, grated, freshly grated parmigiano-reggiano cheese, minced sweet onion, green bell pepper, minced fresh basil leaves, minced fresh oregano, minced fresh italian parsley, minced fresh garlic, beaten egg, fine sea salt, fresh ground black pepper, fresh lemon zest, ground allspice, freshly grated nutmeg


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