Mammaw's Zucchini Bread (Can Also Be Modified to Gluten Free)
80 mins (prep 20, cooking 60)
14 ingredients
2 servings
My grandmother Lucille (we all called her Mammaw) used to make this wonderful zucchini bread when I was growing up. I ate this every time she fixed it, thinking it was banana bread. When I was a teenager and became interested in cooking, I asked her for the recipe and could not believe that this was made with zucchini! If they would have told me that as a child, I probably never would have even tried it. It is one of my favorite desserts to make, it is simple, and it gets rave reviews every time.

Categories:  north-american , gluten-free , american , free-of... , <-4-hours , southern-u.s. , time-to-make , dessert ,
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Serving Size (559.42 g)
Servings 2
Amount per Serving
Calories 2663.65 Calories from Fat 1081.53
% Daily Value *
Total Fat 120.17g 369.76%
Saturated Fat 9.09g 90.89%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 2042.57mg 170.21%
Total Carbohydrate 382.9g 255.27%
Dietary Fiber 6.45 g 51.58%
Sugars 237.22 g %
Protein 19.48g 77.9%
Vitamin A 11.42IU% Vitamin C 0.1mg%
Calcium 192.87mg% Iron 9.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, shredded zucchini, ground nutmeg, ground cloves, chopped walnuts