Mamon Tostado(Filipino Cookie) Recipe


Cook Eat Share
75 mins (prep 30, cooking 45)
15 ingredients
10 servings
A week ago I posted Filipino Mamon which is a kind of a muffin back home.You dont use muffin liner by the way..Mamon is baked and eaten just like that without frost or anything on top.The exciting part is it can actually turned into a cookie.Well,I consider this as our version of cookie.I grew up eating Mamon Tostado as my merienda.It comes in two shapes,the usual round one and the mini fat sticks.The process of making is basically the same,using the same procedure when making Filipino Mamon,only this time after baking, you have to heat them again to make it dry and crunchy.For extra reading and history you can check my Filipino Mamon(Yellow Sponge Cake).

Categories:  kid-friendly , filipino ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (98.58 g)
Servings 10
Amount per Serving
Calories 399.06 Calories from Fat 90.27
% Daily Value *
Total Fat 10.03g 154.38%
Saturated Fat 6.16g 307.77%
Trans Fat 0.39g %
Cholesterol 25.77mg 85.92%
Sodium 419.21mg 174.67%
Total Carbohydrate 73.8g 245.99%
Dietary Fiber 0.86 g 34.54%
Sugars 36.23 g %
Protein 4.16g 83.18%
Vitamin A 296.75IU% Vitamin C 0.71mg%
Calcium 103.35mg% Iron 3.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
orange extract
 

Comments