Man-Burgers (Half-Pound Hamburgers)
25 mins (prep 15, cooking 10)
13 ingredients
8 servings
These are very popular in my house. Simple seasonings create a great tasting burger. Be sure to use barbecue seasoning (dry spice blend) not barbecue sauce.

Categories:  midwestern-u.s. , seasonal , ground-beef , north-american , beef , time-to-make , holiday , <-30-mins , easy , main-dish , american , meat , independence-day , summer ,
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Serving Size (9.27 g)
Servings 8
Amount per Serving
Calories 12.72 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.57%
Saturated Fat 0.0g 0.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 75.93mg 25.31%
Total Carbohydrate 3.01g 8.04%
Dietary Fiber 0.07 g 2.13%
Sugars 2.46 g %
Protein 0.06g 0.97%
Vitamin A 16.56IU% Vitamin C 0.04mg%
Calcium 2.44mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, liquid smoke, american cheese slices, dill pickle spear, sliced, romaine lettuce leaf, sliced onion


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