Manaquis Bil-Za'tar -- Thyme Bread (Lebanon -- Middle East)
80 mins (prep 55, cooking 25)
10 ingredients
4 servings
This recipe combo was found more or less intact in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include time needed for dough to rise.

Categories:  onions , breads , <-4-hours , vegetarian , lebanese , vegetable , southwest-asia-(middle-east) , eggs~dairy , yeast-breads , time-to-make , asian ,
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Serving Size (106.3 g)
Servings 4
Amount per Serving
Calories 552.58 Calories from Fat 343.35
% Daily Value *
Total Fat 38.15g 234.8%
Saturated Fat 4.83g 96.54%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 584.56mg 97.43%
Total Carbohydrate 46.94g 62.58%
Dietary Fiber 2.85 g 45.57%
Sugars 2.63 g %
Protein 6.47g 51.78%
Vitamin A 457.12IU% Vitamin C 12.55mg%
Calcium 49.37mg% Iron 4.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dash salt, small onion