Manchego Biscuits
30 mins (prep 20, cooking 10)
5 ingredients
30 servings
These 'biscuits' should be called 'crackers'. Lovely as is, or spread with quince (membrillo) paste and serve these with almonds and olives for a lovely tapas. Time indicated DOES NOT include 30 minute rest time for the dough. Taken from Gourmet December '02.Cooks' notes:-If your kitchen is warm, roll out dough between 2 sheets of wax paper.-Dough can be chilled, wrapped well, up to 2 days.-Biscuits keep, layered between sheets of wax paper, in an airtight container at room temperature 4 days.

Categories:  spanish , cheese , appetizer , potluck , eggs~dairy , time-to-make , 5-ingredients-or-less , food-gift , european , <-30-mins , easy , to-go... , from-scratch , picnic ,
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Serving Size (6.26 g)
Servings 30
Amount per Serving
Calories 32.61 Calories from Fat 21.87
% Daily Value *
Total Fat 2.43g 112.21%
Saturated Fat 1.52g 228.68%
Trans Fat 0.1g %
Cholesterol 6.36mg 63.6%
Sodium 39.15mg 48.94%
Total Carbohydrate 2.39g 23.91%
Dietary Fiber 0.09 g 10.37%
Sugars 0.01 g %
Protein 0.35g 20.93%
Vitamin A 77.1IU% Vitamin C 0.01mg%
Calcium 1.21mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
manchego cheese