Manchego Con Tomates Y Romero
10 mins (prep 10)
7 ingredients
4 servings
¡Gracias otra vez, Josè Andres! If you really don't like rosemary, please feel free to substitute fresh parsley (Italianf/flat leaf variety).

Categories:  <-15-mins , seasonal , european , spanish , easy , tomato , quick , summer , vegetarian , vegetable , appetizer , time-to-make ,
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  • 8 ounces manchego cheese, sliced into small cubes
  • 1/4 cup walnuts, toasted
  • 1/2 lb ripe tomato, sliced in half then pureed (the best quality and organic, freshly picked are best!)
  • 2 tablespoons spanish olive oil
  • 2 sprigs fresh rosemary, leaves removed and minced (fresh!)
  • cracked black pepper, to taste
  • sea salt, to taste


Serving Size (24.81 g)
Servings 4
Amount per Serving
Calories 162.08 Calories from Fat 153.36
% Daily Value *
Total Fat 17.04g 104.85%
Saturated Fat 1.93g 38.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.44mg 0.07%
Total Carbohydrate 2.03g 2.7%
Dietary Fiber 0.99 g 15.85%
Sugars 0.39 g %
Protein 2.25g 18.02%
Vitamin A 2.96IU% Vitamin C 0.19mg%
Calcium 14.57mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
manchego cheese, ripe tomato, fresh rosemary, cracked black pepper