Manchego Potatoes
30 mins (prep 10, cooking 20)
7 ingredients
8 servings
This is from Rachel Ray at These are awesome anve been tweaked ever so slightly.

Categories:  served-hot , <-30-mins , easy , north-american , presentation , american , cheese , potato , vegetable , eggs~dairy , time-to-make ,
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Serving Size (6.94 g)
Servings 8
Amount per Serving
Calories 14.46 Calories from Fat 11.25
% Daily Value *
Total Fat 1.25g 15.38%
Saturated Fat 0.78g 31.12%
Trans Fat 0.0 %
Cholesterol 4.28mg 11.4%
Sodium 0.45mg 0.15%
Total Carbohydrate 0.7g 1.87%
Dietary Fiber 0.0 g 0.0%
Sugars 0.45 g %
Protein 0.18g 2.88%
Vitamin A 38.53IU% Vitamin C 0.0mg%
Calcium 5.68mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby yukon gold potatoes, unsalted margarine, shredded manchego cheese, fresh ground black pepper, snipped fresh chives