Mandarin Glazed Pork Chops
55 mins (prep 10, cooking 45)
10 ingredients
6 servings
Sometimes I will bone the chops and cut them into strips before browning. It cooks quicker and the pork is more tender. Served over rice, this has always been one of my daughters' favorite meals.

Categories:  <-60-mins , pork-chop , kid-friendly , main-dish , meat , pork , time-to-make ,
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Serving Size (15.58 g)
Servings 6
Amount per Serving
Calories 33.26 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.82%
Saturated Fat 0.06g 1.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 393.95mg 98.49%
Total Carbohydrate 8.43g 16.87%
Dietary Fiber 0.62 g 14.97%
Sugars 7.22 g %
Protein 0.11g 1.28%
Vitamin A 3.04IU% Vitamin C 0.01mg%
Calcium 18.2mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, mandarin oranges, prepared mustard