Mandarin Hot and Sour Pork Soup
25 mins (cooking 25)
19 ingredients
4 servings
This version is unlike any other hot and sour soup I've had. It was delicious. It reminded me of a combination of egg drop and hot and sour soup. I made 1/2 recipe and used 2 cans chicken broth, 2 large wood ear mushrooms (not the black mushrooms) and used ham (not pork), and all other ingredients as listed. Thanks for posting this one.

Categories:  <-15-mins , <-30-mins , meat , pork , soups-&-stews , chinese , time-to-make , asian ,
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Serving Size (87.51 g)
Servings 4
Amount per Serving
Calories 275.03 Calories from Fat 212.76
% Daily Value *
Total Fat 23.64g 145.46%
Saturated Fat 8.48g 169.66%
Trans Fat 0.01g %
Cholesterol 24.94mg 33.25%
Sodium 1410.88mg 235.15%
Total Carbohydrate 12.15g 16.2%
Dietary Fiber 0.55 g 8.74%
Sugars 1.35 g %
Protein 2.62g 20.93%
Vitamin A 20.65IU% Vitamin C 0.76mg%
Calcium 6.54mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soup stock, dried black mushrooms, wood ear mushrooms, white pepper