Mandarin Orange Bean Salad
10 mins (prep 10)
10 ingredients
4 servings
This gem was found while browsing through my great-grandma's recipe box. I slightly reduce the sugar when I make it and sometimes add toasted slivered almonds. Best if made a day before, but not necessary to do so.

Categories:  salad , side-dish , <-15-mins , fruit , 3-steps-or-less , low-sat.-fat , quick , oranges , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , citrus , green~yellow-beans , vegetarian , vegetable , healthy-2 ,
Share on Newzsocial



Serving Size (88.83 g)
Servings 4
Amount per Serving
Calories 255.01 Calories from Fat 133.47
% Daily Value *
Total Fat 14.83g 91.25%
Saturated Fat 1.73g 34.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 303.77mg 50.63%
Total Carbohydrate 31.46g 41.94%
Dietary Fiber 0.49 g 7.81%
Sugars 30.44 g %
Protein 0.26g 2.12%
Vitamin A 66.69IU% Vitamin C 1.55mg%
Calcium 10.31mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cut green beans, mandarin oranges