Mandarin Orange Cake


Food.com
45 mins (prep 10, cooking 35)
10 ingredients
1 servings
This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't seem to get as much of the topping sinking in as it all flows to the middle of the cake.

Categories:  <-60-mins , beginner-cook , seasonal , equipment , potluck , oamc~freezer~make-ahead , low-fat , kid-friendly , easy , american , oven , heirloom~historical , number-of-servings , inexpensive , dessert , fruit , north-american , comfort-food , taste~mood , low-in... , time-to-make , low-protein , holiday , cakes , healthy , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (978.8 g)
Servings 1
Amount per Serving
Calories 3705.39 Calories from Fat 293.04
% Daily Value *
Total Fat 32.56g 50.09%
Saturated Fat 17.82g 89.12%
Trans Fat 0.97g %
Cholesterol 94.21mg 31.4%
Sodium 4158.67mg 173.28%
Total Carbohydrate 841.65g 280.55%
Dietary Fiber 25.68 g 102.72%
Sugars 667.16 g %
Protein 47.39g 94.77%
Vitamin A 838.45IU% Vitamin C 2.53mg%
Calcium 766.78mg% Iron 10.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
drained mandarin oranges
 

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