Mandarin Orange Cake
55 mins (prep 10, cooking 45)
10 ingredients
1 servings
My aunt made this for Easter, and everyone loved leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.

Categories:  <-60-mins , fruit , equipment , low-in... , tropical-fruits , time-to-make , low-protein , holiday , easy , kid-friendly , cakes , oven , pineapple , dessert ,
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Serving Size (153.8 g)
Servings 1
Amount per Serving
Calories 1045.77 Calories from Fat 1064.7
% Daily Value *
Total Fat 118.3g 182.0%
Saturated Fat 13.7g 68.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mandarin oranges, chopped pecans, instant vanilla pudding, crushed pineapple