Mandarin Orange Cake With Frosting
40 mins (prep 10, cooking 30)
11 ingredients
1 servings
This recipe came from an Evergreen Bank Cookbook. This is a great light dessert. It tastes like summer or spring to me. It is a great kid pleaser as well. I bet these would make great cupcakes too.

Categories:  <-60-mins , low-protein , fruit , cake-fillings-and-frostings , easy , citrus , cakes , oranges , low-in... , time-to-make , dessert ,
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Serving Size (626.39 g)
Servings 1
Amount per Serving
Calories 1989.28 Calories from Fat 173.16
% Daily Value *
Total Fat 19.24g 29.61%
Saturated Fat 10.12g 50.62%
Trans Fat 2.25g %
Cholesterol 0.0mg 0.0%
Sodium 3609.3mg 150.39%
Total Carbohydrate 437.77g 145.92%
Dietary Fiber 6.71 g 26.85%
Sugars 217.72 g %
Protein 21.47g 42.94%
Vitamin A 9.35IU% Vitamin C 1.45mg%
Calcium 1136.48mg% Iron 10.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, mandarin oranges, crushed pineapple, instant vanilla pudding, mandarin orange segments, mint leaf