Mandarin Orange Ice Cream with Sesame Brittle

660 mins (prep 20)
11 ingredients
makes about 2 quarts
In Korea, dessert often means a simple piece of fruit. This ice cream, though more complex, rings so clearly of mandarin oranges that we think an exception may be made. Sesame seeds, valued in Korean cooking for their medicinal properties, thread their way through the frozen custard as nuggets of honey-sweetened brittle. When making a large amount of ice cream, as this recipe does, it's imperative to churn the mixture in two batches, so ice crystals don’t form.

Categories:  korean ,
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Serving Size (1349.77 g)
Servings 2
Amount per Serving
Calories 2455.3 Calories from Fat 1191.06
% Daily Value *
Total Fat 132.34g 407.21%
Saturated Fat 81.78g 817.79%
Trans Fat 0.0 %
Cholesterol 486.21mg 324.14%
Sodium 150.86mg 12.57%
Total Carbohydrate 331.7g 221.13%
Dietary Fiber 6.63 g 53.06%
Sugars 320.61 g %
Protein 12.04g 48.16%
Vitamin A 5387.81IU% Vitamin C 212.81mg%
Calcium 375.02mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mandarin orange, fresh, or, large egg yolks, mild, grated, mandarin orange, or, white sesame seeds, black sesame seeds, mild, an, ice cream