Mandarin Orange Pineapple Cake


Food.com
50 mins (prep 20, cooking 30)
13 ingredients
1 servings
This is a delicious moist cake, and is very pretty to the eye. I have never made it as a layer cake, but I think it would look lovely. Everyone that tastes this loves it, and it is very simple to make.

Categories:  <-60-mins , fruit , cakes , number-of-servings , pineapple , tropical-fruits , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (260.6 g)
Servings 1
Amount per Serving
Calories 1468.1 Calories from Fat 1238.31
% Daily Value *
Total Fat 137.59g 211.68%
Saturated Fat 32.0g 160.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 42.59mg 1.77%
Total Carbohydrate 62.95g 20.98%
Dietary Fiber 0.24 g 0.95%
Sugars 60.92 g %
Protein 1.38g 2.77%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.73mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mandarin oranges in juice, instant vanilla pudding, crushed pineapple, kiwi fruit
 

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