Mandarin Orange Sauce
25 mins (prep 10, cooking 15)
9 ingredients
2 servings
A quick and easy sauce to serve with a scoop of ice cream, a piece of sponge cake or fruit cake, or cheesecake. Also good over pancakes, french toast, or crepes. Garnish with a dollop of whipped cream and a maraschino cherry if you like. Use fresh peaches in place of the oranges or use canned peaches with some of the juice. You can serve individual servings in wide-mouth wine glasses for pretty presentation. A great last minute dessert. I keep an angel food cake in the freezer and a couple cans of mandarin oranges in the pantry for this dessert for unexpected company.

Categories:  fruit , brunch , low-sodium , low-in... , tropical-fruits , time-to-make , low-protein , holiday , low-cholesterol , <-30-mins , easy , cakes , healthy , healthy-2 , dessert ,
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Serving Size (263.09 g)
Servings 2
Amount per Serving
Calories 559.57 Calories from Fat 110.61
% Daily Value *
Total Fat 12.29g 37.82%
Saturated Fat 7.63g 76.33%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 99.3mg 8.28%
Total Carbohydrate 113.85g 75.9%
Dietary Fiber 0.48 g 3.87%
Sugars 90.62 g %
Protein 1.18g 4.7%
Vitamin A 653.1IU% Vitamin C 70.88mg%
Calcium 20.37mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mandarin oranges, mandarin orange