Mandarin Orange Tea Cake
55 mins (prep 10, cooking 45)
7 ingredients
16 servings
From a cookbook entitled Cake Creations. A fast, easy to make, refreshing cake made from pound cake mix.

Categories:  <-60-mins , beginner-cook , fruit , easy , cakes , number-of-servings , brunch , time-to-make , for-large-groups , dessert ,
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Serving Size (43.62 g)
Servings 16
Amount per Serving
Calories 38.18 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 4.51%
Saturated Fat 0.08g 6.11%
Trans Fat 0.0g %
Cholesterol 1.29mg 6.9%
Sodium 9.86mg 6.58%
Total Carbohydrate 8.67g 46.25%
Dietary Fiber 0.66 g 42.05%
Sugars 7.77 g %
Protein 0.9g 28.68%
Vitamin A 82.28IU% Vitamin C 16.87mg%
Calcium 34.72mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
syrup, light


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