Mandarin Pepper Rice Salad
15 mins (prep 15)
10 ingredients
3-4 servings
The first time I saw this salad I thought "Yuck! Mandarins with peppers in a rice salad?' But I'm glad I tried it. It is so tasty and refreshing. The original recipe used only 4oz rice, but I doubled it. You have to play around with the amounts of the ingredients to see how you like it. But give it a try. You'll like it :)

Categories:  salad , pasta,-rice-and-grains , <-15-mins , peppers , rice , 3-steps-or-less , low-sat.-fat , quick , one-dish-meal , low-in... , time-to-make , low-cholesterol , easy , main-dish , to-go... , vegetable ,
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Serving Size (197.88 g)
Servings 3
Amount per Serving
Calories 763.43 Calories from Fat 451.08
% Daily Value *
Total Fat 50.12g 231.33%
Saturated Fat 7.88g 118.23%
Trans Fat 0.0 %
Cholesterol 24.58mg 24.58%
Sodium 1812.72mg 226.59%
Total Carbohydrate 66.05g 66.05%
Dietary Fiber 2.31 g 27.73%
Sugars 15.27 g %
Protein 13.7g 82.19%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 31.88mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, mandarin oranges