Mandarin Pork Roast
175 mins (prep 15, cooking 160)
14 ingredients
8-10 servings
A juicy, tender pork roast with a beautiful glaze. Perfect for a special dinner.

Categories:  weeknight , main-dish , meat , pork , <-4-hours , time-to-make ,
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Serving Size (20.01 g)
Servings 8
Amount per Serving
Calories 24.39 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.98%
Saturated Fat 0.01g 0.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 287.73mg 95.91%
Total Carbohydrate 5.68g 15.15%
Dietary Fiber 0.26 g 8.36%
Sugars 4.72 g %
Protein 0.61g 9.76%
Vitamin A 38.8IU% Vitamin C 0.47mg%
Calcium 4.49mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, cloves garlic, mandarin oranges, orange marmalade, orange juice concentrate, ground ginger, cloves garlic