Mandarin Salad
28 mins (prep 25, cooking 3)
13 ingredients
16 servings
A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe in Woman's Day magazine in 1995.

Categories:  low-protein , salad , low-cholesterol , low-calorie , <-30-mins , low-sat.-fat , number-of-servings , low-in... , healthy-2 , low-sodium , time-to-make , for-large-groups ,
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Serving Size (21.23 g)
Servings 16
Amount per Serving
Calories 99.53 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 182.01%
Saturated Fat 0.55g 43.95%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 147.55mg 98.37%
Total Carbohydrate 8.66g 46.19%
Dietary Fiber 0.0 g 0.01%
Sugars 8.62 g %
Protein 0.0g 0.01%
Vitamin A 0.12IU% Vitamin C 0.05mg%
Calcium 0.44mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh parsley, sliced almonds, chopped celery, mandarin oranges, thinly sliced red onion