Mandarin Soup (Peiping T'ang Soup)


Food.com
30 mins (prep 15, cooking 15)
10 ingredients
8 servings
The Complete Book of Oriental Cooking, Myra Waldo, 1963.

Categories:  low-calorie , <-30-mins , low-sat.-fat , soups-&-stews , low-carb , low-in... , low-sodium , chinese , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (282.32 g)
Servings 8
Amount per Serving
Calories 321.77 Calories from Fat 242.82
% Daily Value *
Total Fat 26.98g 332.12%
Saturated Fat 9.15g 365.88%
Trans Fat 0.0g %
Cholesterol 29.78mg 79.42%
Sodium 1045.27mg 348.42%
Total Carbohydrate 12.42g 33.12%
Dietary Fiber 1.04 g 33.14%
Sugars 4.41 g %
Protein 7.14g 114.26%
Vitamin A 2286.81IU% Vitamin C 2.35mg%
Calcium 20.79mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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