Mandarin Topped Pork Loin
45 mins (prep 20, cooking 25)
7 ingredients
6-8 servings
This is a favorite in our household. Even the picky-eaters love it! It originally came from, although my version is slightly different.

Categories:  <-60-mins , weeknight , high-protein , main-dish , pork-loins , high-in... , meat , pork , healthy , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (34.35 g)
Servings 6
Amount per Serving
Calories 130.74 Calories from Fat 23.85
% Daily Value *
Total Fat 2.65g 24.48%
Saturated Fat 0.22g 6.53%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 2.9mg 0.73%
Total Carbohydrate 22.5g 45.0%
Dietary Fiber 1.56 g 37.36%
Sugars 0.0 g %
Protein 3.69g 44.25%
Vitamin A 0.64IU% Vitamin C 0.01mg%
Calcium 9.09mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, mandarin oranges