Mandel Broetli (Almond Biscuits)
65 mins (prep 45, cooking 20)
9 ingredients
50 servings
This is based on the Swiss recipe for Anisbroetli (Aniseed biscuits), but for those who prefer an almond flavour rather than aniseed. Makes quite a bit but is easily halved. Better if made in advance, will keep several weeks in an airtight container.

Categories:  swiss , european , hand-formed-cookies , number-of-servings , <-4-hours , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (23.66 g)
Servings 50
Amount per Serving
Calories 93.84 Calories from Fat 13.14
% Daily Value *
Total Fat 1.46g 112.31%
Saturated Fat 0.16g 40.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 28.13mg 58.61%
Total Carbohydrate 19.15g 319.23%
Dietary Fiber 0.51 g 102.43%
Sugars 10.16 g %
Protein 1.44g 144.06%
Vitamin A 0.14IU% Vitamin C 0.0mg%
Calcium 8.96mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt