Manfred Loeb's Challah ( Joan Nathan)
135 mins (prep 120, cooking 15)
11 ingredients
2 servings
From the Joan Nathan Book " Jewish Cooking in America". I made this using the Kitchen Aid.

Categories:  european , healthy , breads , <-4-hours , jewish-(ashkenazi) , yeast-breads , time-to-make ,
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Serving Size (43.37 g)
Servings 2
Amount per Serving
Calories 125.97 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 0.83%
Saturated Fat 0.04g 0.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2327.58mg 193.97%
Total Carbohydrate 31.03g 20.69%
Dietary Fiber 0.95 g 7.63%
Sugars 29.52 g %
Protein 1.43g 5.73%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 2.8mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, large eggs, vegetable shortening