Mangia Mangia Balsamic Vinaigrette on Baby Greens


Food.com
10 mins (prep 10)
10 ingredients
2 servings
Says Chef Eliot Barton of Mangia Mangia restaurant in Key West, "This is the only dressing available at Mangia Mangia." He recommends using high quality vinegars and olive oils and adds, "The little bit of water reduces acidity but retains the fine flavor of the vinegar. Inexpensive vinegars are already too diluted. Look for vinegars in the range of 6 % acidity." From "The Florida Keys Cookbook"

Categories:  salad , <-15-mins , easy , salad-dressings , quick , diabetic , time-to-make ,
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Ingredients

Nutrition

Serving Size (223.94 g)
Servings 2
Amount per Serving
Calories 1083.04 Calories from Fat 1064.7
% Daily Value *
Total Fat 118.3g 364.0%
Saturated Fat 16.33g 163.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.49mg 1.21%
Total Carbohydrate 5.2g 3.46%
Dietary Fiber 0.0 g 0.0%
Sugars 4.42 g %
Protein 0.17g 0.67%
Vitamin A 0.0IU% Vitamin C 0.3mg%
Calcium 13.16mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried oregano, dried basil, fresh, coarse ground black pepper, finely minced garlic, mixed baby greens
 

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