Mango and Lime Sorbet


Food.com
195 mins (prep 15, cooking 180)
6 ingredients
4 servings
Nothing is better in the summer than a frosty frozen fruit treat. Even better when its is light and luscious like this one. The lime heightens the natural sweetness of the mango while the whipped egg whites make the dessert light and airy. I ran across this one in a local newspaper and recently decided to try it in my ice cream maker. The directions and preparation time here are for conventional freezer preparation without an appliance.

Categories:  seasonal , equipment , spring , tropical-fruits , low-fat , low-cholesterol , frozen-desserts , small-appliance , healthy-2 , dessert , fruit , low-sat.-fat , food-processor~blender , taste~mood , mango , <-4-hours , lime , low-sodium , low-in... , time-to-make , low-protein , low-calorie , sweet , citrus , freezer , healthy , summer ,
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Ingredients

Nutrition

Serving Size (19.11 g)
Servings 4
Amount per Serving
Calories 4.62 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.08%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.37mg 0.06%
Total Carbohydrate 1.56g 2.08%
Dietary Fiber 0.07 g 1.18%
Sugars 0.31 g %
Protein 0.08g 0.62%
Vitamin A 9.24IU% Vitamin C 5.55mg%
Calcium 2.59mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gelatin powder, splenda granular, lime zest
 

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