Mango Banana Bread
80 mins (prep 20, cooking 60)
15 ingredients
1 servings
I found this recipe on the alohaworld website ( and just adore it! I'm always looking for a good banana bread recipe and this one fits the bill! It's moist and has a nice crisp, almost caramelized crust. Now if I could just figure out how to keep the crust during storage!

Categories:  fruit , seasonal , 3-steps-or-less , taste~mood , mango , <-4-hours , brunch , south-west-pacific , spring , tropical-fruits , time-to-make , hawaiian , sweet , easy , bananas , breads , summer ,
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Serving Size (801.78 g)
Servings 1
Amount per Serving
Calories 3703.95 Calories from Fat 1818.72
% Daily Value *
Total Fat 202.08g 310.89%
Saturated Fat 21.96g 109.81%
Trans Fat 0.48g %
Cholesterol 0.0mg 0.0%
Sodium 4777.24mg 199.05%
Total Carbohydrate 467.17g 155.72%
Dietary Fiber 40.25 g 161.0%
Sugars 254.61 g %
Protein 48.6g 97.2%
Vitamin A 2153.92IU% Vitamin C 3.04mg%
Calcium 642.75mg% Iron 14.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe mangoes, shredded coconut