Mango Blueberry Muffins
35 mins (prep 15, cooking 20)
20 ingredients
12 servings
These tropical mango blueberry muffins will brighten up your morning, or sweetly accompany your afternoon coffee. Mango and blueberry pair well together, and the lime lends a nice burst of citrus. A touch of almond flavoring brings out all three fruit flavors. The puréed mango adds moisture to these muffins, and they keep for several days in the refrigerator.

Categories:  <-60-mins , breakfast , south-west-pacific , time-to-make , dessert ,
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Serving Size (129.3 g)
Servings 12
Amount per Serving
Calories 378.81 Calories from Fat 119.16
% Daily Value *
Total Fat 13.24g 244.49%
Saturated Fat 2.47g 148.46%
Trans Fat 0.33g %
Cholesterol 7.83mg 31.34%
Sodium 321.63mg 160.82%
Total Carbohydrate 63.97g 255.89%
Dietary Fiber 3.57 g 171.18%
Sugars 42.49 g %
Protein 4.83g 115.96%
Vitamin A 312.11IU% Vitamin C 8.81mg%
Calcium 120.17mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond flavoring, almond flavoring, pinch salt, sliced almonds