Mango Bourbon Pulled Pork Sous Vide
1450 mins (prep 10, cooking 1440)
13 ingredients
10-12 servings
I was preparing another recipe for sous vide and ended up making so many changes it was a completely new recipe.

Categories:  main-dish , meat , pork , >-1-day , equipment , low-carb , low-in... , time-to-make ,
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Serving Size (89.76 g)
Servings 10
Amount per Serving
Calories 165.7 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 7.1%
Saturated Fat 0.07g 3.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1049.58mg 437.33%
Total Carbohydrate 33.33g 111.12%
Dietary Fiber 1.4 g 55.83%
Sugars 26.68 g %
Protein 0.87g 17.42%
Vitamin A 143.77IU% Vitamin C 1.95mg%
Calcium 38.43mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork butt, ground cloves