Mango Bread
80 mins (prep 5, cooking 75)
10 ingredients
1 servings
A traditional mango nut loaf with coconut and flavored with cinnamon. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Categories:  quick-breads , hawaiian , fruit , mango , breads , <-4-hours , south-west-pacific , tropical-fruits , time-to-make ,
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Serving Size (1331.46 g)
Servings 1
Amount per Serving
Calories 4517.54 Calories from Fat 2135.07
% Daily Value *
Total Fat 237.23g 364.96%
Saturated Fat 22.05g 110.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2606.92mg 108.62%
Total Carbohydrate 588.43g 196.14%
Dietary Fiber 39.98 g 159.9%
Sugars 375.71 g %
Protein 57.38g 114.75%
Vitamin A 5156.96IU% Vitamin C 173.03mg%
Calcium 232.98mg% Iron 17.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded coconut, chopped