Mango Bread
65 mins (prep 20, cooking 45)
15 ingredients
2 servings
Simply the best. Note: I stand by this recipe. The proportions of flour, eggs, mango and oil are comparable to the other posted Mango bread recipes and should produce quite a satisfactory loaf.

Categories:  fruit , seasonal , 3-steps-or-less , taste~mood , mango , nuts , <-4-hours , brunch , tropical-fruits , time-to-make , sweet , easy , breads , from-scratch , dessert ,
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Serving Size (642.2 g)
Servings 2
Amount per Serving
Calories 3047.38 Calories from Fat 1505.88
% Daily Value *
Total Fat 167.32g 514.83%
Saturated Fat 26.8g 268.01%
Trans Fat 2.29g %
Cholesterol 0.0mg 0.0%
Sodium 2138.9mg 178.24%
Total Carbohydrate 388.11g 258.74%
Dietary Fiber 17.85 g 142.81%
Sugars 212.24 g %
Protein 22.91g 91.65%
Vitamin A 6.34IU% Vitamin C 5.91mg%
Calcium 271.91mg% Iron 11.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, ground ginger, large eggs, ripe mangoes