Mango Cake


Food.com
80 mins (prep 20, cooking 60)
9 ingredients
1 servings
Mango Season is upon us and here is a tried and true Darwin recipe to help use up the windfall!

Categories:  seasonal , australian , equipment , brunch , south-west-pacific , spring , tropical-fruits , easy , small-appliance , oven , vegetarian , dessert , fruit , food-processor~blender , taste~mood , free-of... , mango , <-4-hours , low-in... , time-to-make , egg-free , low-protein , sweet , cakes , healthy , summer ,
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Ingredients

Nutrition

Serving Size (1087.6 g)
Servings 1
Amount per Serving
Calories 3644.88 Calories from Fat 974.52
% Daily Value *
Total Fat 108.28g 166.59%
Saturated Fat 63.51g 317.57%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 3980.29mg 165.85%
Total Carbohydrate 657.02g 219.01%
Dietary Fiber 25.08 g 100.33%
Sugars 378.58 g %
Protein 40.67g 81.34%
Vitamin A 4318.71IU% Vitamin C 44.52mg%
Calcium 528.33mg% Iron 18.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mango puree
 

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