Mango Cake With Lemon Icing


Food.com
75 mins (prep 25, cooking 50)
15 ingredients
1 servings
What makes this cake so tastey is using pureed fresh mango. I don't advise using frozen or canned mango. This cake is incredibly moist!

Categories:  fruit , taste~mood , mango , equipment , <-4-hours , low-in... , tropical-fruits , time-to-make , low-protein , served-cold , sweet , presentation , small-appliance , cakes , oven , number-of-servings , healthy , mixer , dessert , for-large-groups ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (2378.45 g)
Servings 1
Amount per Serving
Calories 9361.25 Calories from Fat 1710.18
% Daily Value *
Total Fat 190.02g 292.34%
Saturated Fat 71.18g 355.92%
Trans Fat 18.16g %
Cholesterol 169.56mg 56.52%
Sodium 4312.17mg 179.67%
Total Carbohydrate 1894.35g 631.45%
Dietary Fiber 27.27 g 109.08%
Sugars 1250.98 g %
Protein 70.35g 140.7%
Vitamin A 1982.38IU% Vitamin C 8.31mg%
Calcium 639.64mg% Iron 62.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, ground nutmeg, ground cloves, fresh mango, lemon rind, lemon rind
 

Comments