Mango Cardamom Zucchini Bread (Gluten Free)
55 mins (prep 20, cooking 35)
13 ingredients
1 servings
I tweaked my recipe for Chocolate Zucchini Hazelnut Bread to come up with this. The orange extract and spices mask the olive oil flavor pretty well. This could also be baked in a 9 x 5 loaf pan for about 50 minutes but I haven't tried that yet. SUBSTITUTION: You can use one cup regular flour instead of the oat and soy flours.

Categories:  quick-breads , <-60-mins , fruit , north-american , mango , low-sodium , low-in... , tropical-fruits , time-to-make , zucchini , easy , breads , squash , vegetable ,
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Serving Size (216.33 g)
Servings 1
Amount per Serving
Calories 1379.43 Calories from Fat 1131.84
% Daily Value *
Total Fat 125.76g 193.48%
Saturated Fat 17.63g 88.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 647.48mg 26.98%
Total Carbohydrate 55.67g 18.56%
Dietary Fiber 7.14 g 28.56%
Sugars 0.65 g %
Protein 12.02g 24.03%
Vitamin A 3.84IU% Vitamin C 1.08mg%
Calcium 75.99mg% Iron 4.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, light brown sugar, orange extract, grated zucchini, soy flour, pinch salt