Mango Cheesecake
395 mins (prep 330, cooking 65)
15 ingredients
1 servings
Posted per request for Caribbean recipes. Prep time includes standing time and cooling time (5 hours).Recipe source: Turtle Bay Cookbook.

Categories:  cheesecake , small-appliance , oven , food-processor~blender , number-of-servings , equipment , refrigerator , eggs~dairy , time-to-make , dessert ,
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Serving Size (1474.43 g)
Servings 1
Amount per Serving
Calories 3292.85 Calories from Fat 1022.22
% Daily Value *
Total Fat 113.58g 174.74%
Saturated Fat 71.11g 355.53%
Trans Fat 1.45g %
Cholesterol 371.04mg 123.68%
Sodium 2544.43mg 106.02%
Total Carbohydrate 526.87g 175.62%
Dietary Fiber 0.14 g 0.55%
Sugars 465.21 g %
Protein 61.06g 122.11%
Vitamin A 3620.55IU% Vitamin C 12.38mg%
Calcium 1824.37mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, chopped cashews, mango puree