Mango Cheesecake
95 mins (prep 40, cooking 55)
8 ingredients
10 servings
There used to be a restaurant here in PR that had the BEST mango cheesecake but the rest. closed down. A friend got me the recipe, so I actually modified it quite a bit and came out with something even better than the original! So, here is a little taste of Puerto Rico, enjoy!

Categories:  cheesecake , fruit , seasonal , number-of-servings , summer , mango , <-4-hours , tropical-fruits , oamc~freezer~make-ahead , time-to-make , dessert ,
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Serving Size (54.99 g)
Servings 10
Amount per Serving
Calories 145.42 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 3.55%
Saturated Fat 0.15g 7.35%
Trans Fat 0.0g %
Cholesterol 2.72mg 9.07%
Sodium 165.78mg 69.08%
Total Carbohydrate 32.23g 107.43%
Dietary Fiber 0.01 g 0.24%
Sugars 31.54 g %
Protein 3.56g 71.23%
Vitamin A 12.02IU% Vitamin C 0.0mg%
Calcium 79.95mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, melted butter, diced mango