Mango Cheesecake with Basil Lemon Syrup


food network
620 mins (prep 20, cooking 90)
11 ingredients
8 servings


Categories:  cheesecake , italian , cream-cheese , puree , ricotta , mango , dairy , for-a-crowd , baking , simmer , dessert ,
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Ingredients

Nutrition

Serving Size (89.96 g)
Servings 8
Amount per Serving
Calories 361.01 Calories from Fat 162.09
% Daily Value *
Total Fat 18.01g 221.66%
Saturated Fat 11.4g 455.88%
Trans Fat 0.73g %
Cholesterol 47.69mg 127.17%
Sodium 143.51mg 47.84%
Total Carbohydrate 52.29g 139.43%
Dietary Fiber 0.02 g 0.73%
Sugars 51.86 g %
Protein 0.22g 3.44%
Vitamin A 554.77IU% Vitamin C 2.95mg%
Calcium 6.52mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole milk ricotta cheese, mango puree, large eggs, fresh basil leaves
 

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