Mango-Chile Ice

525 mins (prep 45)
5 ingredients
makes 8 servings
We modeled this simple frozen dessert on a favorite paleta, or Mexican ice pop. You won't need an ice cream maker, but do plan ahead so that you have time to purée the ice in a processor three separate times for the smoothest texture.

Categories:  fourth-of-july , summer , spring , frozen-dessert , grilling , cinco-de-mayo ,
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  • 6 large mangoes (about 5 1/3 pounds), halved, pitted, peeled, diced (about 7 1/2 cups)
  • 1 3/4 cups sugar
  • 1/2 cup fresh lime juice
  • 2 tablespoons lime zest
  • 1/4 teaspoon ancho chile powder plus more (optional)


Serving Size (53.0 g)
Servings 8
Amount per Serving
Calories 200.8 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.11%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.66mg 0.22%
Total Carbohydrate 51.85g 138.28%
Dietary Fiber 0.04 g 1.41%
Sugars 51.72 g %
Protein 0.02g 0.26%
Vitamin A 40.8IU% Vitamin C 0.05mg%
Calcium 0.59mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh lime juice, lime zest, plus


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