Mango Coconut Bread Pudding With Rum Sauce


Food.com
65 mins (prep 15, cooking 50)
15 ingredients
6 servings
Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside.

Categories:  served-hot , coconut , equipment , brunch , egg , caribbean , tropical-fruits , puddings-and-mousses , small-appliance , oven , central-american , stove-top , dessert , fruit , north-american , comfort-food , food-processor~blender , taste~mood , nuts , mango , <-4-hours , eggs~dairy , time-to-make , sweet , presentation ,
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Ingredients

Nutrition

Serving Size (154.72 g)
Servings 6
Amount per Serving
Calories 616.58 Calories from Fat 290.7
% Daily Value *
Total Fat 32.3g 298.14%
Saturated Fat 20.24g 607.17%
Trans Fat 0.62g %
Cholesterol 122.26mg 244.52%
Sodium 251.33mg 62.83%
Total Carbohydrate 70.15g 140.3%
Dietary Fiber 0.72 g 17.19%
Sugars 66.76 g %
Protein 15.16g 181.89%
Vitamin A 1123.26IU% Vitamin C 2.84mg%
Calcium 547.41mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark rum, unsweetened, diced, large eggs, flaked coconut, grated ginger, vanilla bean, light brown sugar, grated nutmeg, flaked coconut
 

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