Mango Colada Rice Pudding
75 mins (prep 30, cooking 45)
11 ingredients
6 servings
A tropical version of traditional rice pudding. For an elegant version, see note at the bottom of recipe. Created for RSC 2006. (You can also sub 1 cup of leftover rice for the first two ingredients)

Categories:  puddings-and-mousses , pasta,-rice-and-grains , rice , kid-friendly , oven , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (156.44 g)
Servings 6
Amount per Serving
Calories 370.4 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 55.36%
Saturated Fat 4.59g 137.57%
Trans Fat 0.0g %
Cholesterol 27.6mg 55.2%
Sodium 222.07mg 55.52%
Total Carbohydrate 64.31g 128.63%
Dietary Fiber 0.86 g 20.61%
Sugars 51.44 g %
Protein 15.23g 182.8%
Vitamin A 177.31IU% Vitamin C 5.89mg%
Calcium 484.61mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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