Mango Coriander Pound Cake Cupcakes with Mango Chutney Filling and Sweetened Condensed Milk Whipped Cream

food network
155 mins (prep 50, cooking 45)
21 ingredients
24 cupcakes

Categories:  cupcake , mango , baking , dessert ,
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Serving Size (117.34 g)
Servings 24
Amount per Serving
Calories 455.75 Calories from Fat 265.68
% Daily Value *
Total Fat 29.52g 1089.85%
Saturated Fat 17.43g 2091.15%
Trans Fat 0.48g %
Cholesterol 188.76mg 1510.06%
Sodium 153.55mg 153.55%
Total Carbohydrate 43.8g 350.44%
Dietary Fiber 0.42 g 40.61%
Sugars 31.34 g %
Protein 5.36g 257.32%
Vitamin A 1074.86IU% Vitamin C 0.38mg%
Calcium 115.69mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mango chutney, mango nectar, or, ripe, coriander powder, plus, whole, large eggs, mango juice, mango nectar, dried mango, garnish, pinch salt, dried mango, package