Mango Cream Pie


Food.com
60 mins (prep 20, cooking 40)
13 ingredients
10 servings
A $400 winner in the tropical fruit category for Better Homes & Gardens, March 1997. Yum!

Categories:  <-60-mins , fruit , north-american , mexican , mango , low-in... , pie , low-sodium , tropical-fruits , time-to-make , holiday , low-protein , american , independence-day , southern-u.s. , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (42.67 g)
Servings 10
Amount per Serving
Calories 152.1 Calories from Fat 59.67
% Daily Value *
Total Fat 6.63g 102.08%
Saturated Fat 4.14g 207.2%
Trans Fat 0.26g %
Cholesterol 18.32mg 61.06%
Sodium 130.83mg 54.51%
Total Carbohydrate 20.13g 67.1%
Dietary Fiber 0.36 g 14.27%
Sugars 8.54 g %
Protein 3.14g 62.89%
Vitamin A 203.13IU% Vitamin C 0.19mg%
Calcium 43.72mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped macadamia nuts, beaten egg, sifted powdered sugar, whipping cream, large, finely shredded orange peel, peach nectar, toasted
 

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