Mango Cream Scones
35 mins (prep 15, cooking 20)
12 ingredients
16 servings
A home-baked goody that is scrumptious served with a fresh pot of tea or coffee for a leisurely weekend breakfast. Come to think of it, these scones are so quick and easy to put together that they could be part of a 'special' breakfast any day of the week. You decide.

Categories:  <-60-mins , breakfast , time-to-make ,
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Serving Size (41.73 g)
Servings 16
Amount per Serving
Calories 111.21 Calories from Fat 34.65
% Daily Value *
Total Fat 3.85g 94.88%
Saturated Fat 2.24g 179.38%
Trans Fat 0.12g %
Cholesterol 10.08mg 53.78%
Sodium 239.3mg 159.53%
Total Carbohydrate 17.06g 90.98%
Dietary Fiber 1.67 g 106.83%
Sugars 5.8 g %
Protein 3.53g 112.83%
Vitamin A 107.88IU% Vitamin C 0.04mg%
Calcium 79.63mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried mango