Mango, Cucumber and Rice Salad
45 mins (prep 30, cooking 15)
15 ingredients
4 servings
I adapted this heavily from a recipe in the July/August 2011 issue of Food Network Magazine. I thought I made enough changes to warrant calling it a new recipe, and it came out great. Hope you enjoy!

Categories:  <-60-mins , easy , 3-steps-or-less , time-to-make ,
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Serving Size (37.35 g)
Servings 4
Amount per Serving
Calories 138.53 Calories from Fat 106.92
% Daily Value *
Total Fat 11.88g 73.14%
Saturated Fat 1.76g 35.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 48.24mg 8.04%
Total Carbohydrate 3.94g 5.25%
Dietary Fiber 2.22 g 35.49%
Sugars 1.05 g %
Protein 6.29g 50.35%
Vitamin A 781.52IU% Vitamin C 2.78mg%
Calcium 45.73mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, large lime, sugar substitute, salt and pepper, diced mango