Mango Curry Deviled Eggs
20 mins (prep 20)
7 ingredients
12 servings
I love trying out unique types of deviled and stuffed eggs. This came about as a result of combining favorite flavors from other deviled egg recipes sampled. A note on curry powder - curry powders vary from brand to brand in intensity and blends of flavor. Consequently, you will want to adjust that ingredient to taste in order to obtain the flavor you like. I use a very strong one from the local Asian market.

Categories:  served-cold , <-30-mins , easy , 3-steps-or-less , presentation , quick , finger-food , egg , appetizer , eggs~dairy , time-to-make ,
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Serving Size (7.45 g)
Servings 12
Amount per Serving
Calories 34.91 Calories from Fat 34.83
% Daily Value *
Total Fat 3.87g 71.46%
Saturated Fat 0.54g 32.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.24mg 12.12%
Total Carbohydrate 0.2g 0.8%
Dietary Fiber 0.12 g 5.81%
Sugars 0.08 g %
Protein 0.04g 0.97%
Vitamin A 64.94IU% Vitamin C 0.19mg%
Calcium 1.92mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, large, mango chutney