Mango Float
15 mins (prep 15)
4 ingredients
8 servings
One of my favorite Filipino deserts. The recipe comes from my Filipino friend and helper, Marina. This desert can be made with two layers of filling or three depending on the size of your baking pan. I usually use a smaller glass pan with more layers, because I like the layers, it fits in the refrigerator better, and with the glass you can see the pretty layers. :) Cooking time doesn't include the time to chill in the refrigerator or freezer. Serving size can vary by the size dish you use. You can use a large dish with only 1 or 2 layers and take it to a potluck to feed many or a small dish for the family. I put the serving size for a smaller dish with 3 layers.

Categories:  <-15-mins , fruit , quick , mango , filipino , potluck , tropical-fruits , time-to-make , asian , 5-ingredients-or-less , served-cold , frozen-desserts , easy , kid-friendly , presentation , vegetarian , to-go... , dessert ,
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Serving Size (98.02 g)
Servings 8
Amount per Serving
Calories 209.38 Calories from Fat 102.15
% Daily Value *
Total Fat 11.35g 139.7%
Saturated Fat 7.09g 283.62%
Trans Fat 0.0 %
Cholesterol 40.33mg 107.54%
Sodium 47.98mg 15.99%
Total Carbohydrate 23.93g 63.8%
Dietary Fiber 0.0 g 0.0%
Sugars 22.25 g %
Protein 3.99g 63.9%
Vitamin A 349.5IU% Vitamin C 0.92mg%
Calcium 138.22mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham crackers, large