Mango Ginger Mousse


Food.com
30 mins (prep 15, cooking 15)
8 ingredients
4-6 servings
A refreshing Indian dessert! Candied ginger is fresh ginger that's cooked in sugar syrup and crystallized. If you want to make your own Crystallized Ginger , Ginger Syrup & Ginger Sugar but it is easily available at most grocery stores.

Categories:  technique , fruit , seasonal , comfort-food , taste~mood , mango , indian , equipment , tropical-fruits , time-to-make , asian , tarts , served-cold , <-30-mins , sweet , presentation , small-appliance , gelatin , summer , mixer , stove-top , pies-and-tarts , dessert ,
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Ingredients

  • 3 eggs, separated
  • 4 tablespoons sugar
  • 1/2 teaspoon gelatin
  • 1 pinch saffron thread
  • 1 cup mango puree (fresh or canned nectar)
  • 1/2 teaspoon candied ginger, finely chopped
  • 1/2 cup heavy whipping cream
  • mint leaf
  • fresh edible flower

Nutrition

Serving Size (15.91 g)
Servings 4
Amount per Serving
Calories 59.58 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.02mg 0.5%
Total Carbohydrate 15.34g 20.46%
Dietary Fiber 0.0 g 0.0%
Sugars 15.29 g %
Protein 0.05g 0.38%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.17mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mango puree, candied ginger, heavy whipping cream, mint leaf, fresh
 

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