Mango Ginger Upside-Down Cake


Food.com
50 mins (prep 10, cooking 40)
12 ingredients
8 servings
A great twist on the usual upside-down cake. From Cooking Light, June 1999

Categories:  <-60-mins , fruit , north-american , taste~mood , mango , tropical-fruits , time-to-make , sweet , easy , kid-friendly , cakes , american , inexpensive , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (69.09 g)
Servings 8
Amount per Serving
Calories 242.64 Calories from Fat 83.07
% Daily Value *
Total Fat 9.23g 113.59%
Saturated Fat 5.73g 229.24%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.6%
Sodium 291.14mg 97.05%
Total Carbohydrate 36.27g 96.73%
Dietary Fiber 0.65 g 20.83%
Sugars 19.95 g %
Protein 3.87g 61.84%
Vitamin A 278.1IU% Vitamin C 0.01mg%
Calcium 76.35mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, crystallized ginger, nonfat milk
 

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