Mango Glazed Fresh Atlantic Salmon
40 mins (prep 20, cooking 20)
11 ingredients
8 servings
A Australian Christmas recipe from a National supermarket, suitable to our hot climate, devised by Curtis Stone.

Categories:  <-60-mins , australian , fish , christmas , equipment , broil~grill , time-to-make , holiday , main-dish , seafood , oven , salmon , saltwater-fish ,
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Serving Size (54.22 g)
Servings 8
Amount per Serving
Calories 28.9 Calories from Fat 16.92
% Daily Value *
Total Fat 1.88g 23.13%
Saturated Fat 0.26g 10.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 36.52mg 12.17%
Total Carbohydrate 2.15g 5.74%
Dietary Fiber 0.13 g 4.18%
Sugars 1.62 g %
Protein 0.17g 2.73%
Vitamin A 188.05IU% Vitamin C 1.41mg%
Calcium 4.0mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, salt and pepper